With April just a few days away, we are finishing up our winter projects and getting the spring nursery stocked to the brim with all your favorites. The tomatoes are in full swing, the first of the peppers and eggplants are hitting the table, and the basil is coming out of the greenhouses today. We will have herbs, lettuces and greens available throughout the season. Some new additions for us this year are our raspberry and blackberry starts. We also have several new varieties of tomatoes and peppers this season.
For the first time we can now share our Vegetable Start Book with you so you can dive into garden planning. This guide is an incredible resource with summaries and photos of each vegetable start that we will have in our edible nursery. From Artichokes to Zucchini this book has all the info you will want. Take a look around and start day dreaming about your summer harvests. Until next time,